How I Spent My Summer Vacation v1.2

Sunday. June 5, 2011.

Day Three. Deep in the Heart of Acadiana.

     Sunday morning, after an early breakfast and a quick swim we were off. Our plan was to drive through the heart of Acadiana and eventually end up in New Orleans. Our route took us from Breaux Bridge, the self-proclaimed crawfish capitol of the world, to St. Martinville on Bayou Teche and home of the Evangeline Oak named for Longfellow’s 1847 epic poem that was supposedly taken from Acadian folk history. At New Iberia we saw the sign to Avery Island, not actually an island but a salt dome in the Louisiana swamp, owned by the McIlhenny family and home of Tabasco hot sauce so we just had to visit even though they weren’t bottling on Sunday. Check the link, it has an interesting history. While there we had a late lunch of red beans and rice with boudin and corn maque choux (a first for me). We washed it all down with an Abita Amber (out of the cooler, certainly not available on Avery Island).

     Even though it was getting late we decided to move on to New Orleans. The rest of the drive was uneventful unless you get a kick out of swamp. Just before dusk, on a beautiful early summer evening we arrived in New Orleans. This is one of my favorite cities. The old south, the Caribbean, Europe and Africa all seem to meet here; which results in a delightful blend of culture and people with never a shortage of unique characters.

     Last time we were in the Crescent City, while walking the backside of the Vieux Carre we came across a small hotel and cottages that looked delightful. So we headed directly to Burgundy Street and were happy to find one of the Hotel St. Pierre’s cottage rooms available at a very reasonable price. Soon we were shuttered in beside a beautiful little brick patio with a frangipani tree in full bloom. We had just enough daylight left to venture over to Iberville Street and have a couple dozen fresh oysters on the half shell at the Acme Oyster House. This time washed down with a frigid gin martini. After a quick stop at Matassa’s Market for a bottle of gin, tonic, lime and a Creole tomato and were back to the hotel just as Bourbon Street was beginning to come alive for the night.